OUR STORY

From India’s
Streets to
Badi Katori.

A tale of passion, innovation, and an unshakeable love for authentic Indian street food.

What began as a simple love for food quickly evolved into a mission to bring structured, high-quality, and authentic chaat to the forefront of India’s fast-growing food scene.

A Road Paved With Passion & Purpose

From a student with a dream to building one of Surat’s most loved chaat brands, this is our journey so far.

2019

The Idea

A spark of passion for Indian street food.

2021

Recipe Lab

Countless recipes, tests, and perfecting signature flavors.

2024

First Outlet

Badi Katori opens its first outlet in Surat.

2025

Expanding

Second outlet in Vesu & Adajan, Surat.

Future

Across India

On a mission to bring authentic chaat to every city.

Driven by Passion.
Defined by Purpose.

After enrolling in Auro University's Hotel Management program, Rushil Dhodhiya and the Badi Katori team honed their skills and turned their love for street food into a celebration of flavors.

Their goal was to create a restaurant experience that not only honors the tradition of Indian street food but also implements modern processes and standards.

Rushil Dhodhiya
Founder, Badi Katori

To bring the best of India's street food under one roof.

To use authentic flavors, quality ingredients, and innovative processes.

To stay true to tradition while ensuring consistency and customer delight.

To expand Badi Katori across India, spreading the joy of chaat.

We don't just serve chaat,
we craft experiences!

Our commitment to culinary excellence is grounded in five core pillars.

Authentic Flavors

Traditional recipes curated with love and perfection.

Fresh Ingredients

Sourced daily for maximum freshness and taste.

Hygiene First

Clean kitchens, standardized processes.

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Innovative Approach

Blending tradition with modern techniques.

Warm Hospitality

A place where every customer feels at home.

From the first crunch to the last bite, experience chaat like never before.